Chinese Food
All Recipes
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Stewed mushroom with chicken
The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum wh... ...
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
Nourishing Baiguo medicinal diet chicken soup
The weather turns cool in autumn. People pay more and more attention to the topic of health preservation. Then there is not much to do. I'm a person who likes to cook soup. But I always think the trouble is that I seldom cook soup and stew now. ... ...
Stewed soup with mushroom and chicken wings
A few days ago, I sent a few photos in my friend circle. Although it's not easy to eat grass, I have seen the effect somehow. There's no severe taboo in these two days. Today, it's a tragedy to weigh on the body. If you want to lose weight, you ... ...
★ cauliflower, chicken, mushroom and stewed rice ★
With a pot with such a high appearance value, everything will look very good. Let's have a simple stew today. Just a few days ago, there was hemp in BBO group. How to cook without rice cooker at home. This is not. You can operate it with a pot. ... ...
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Shredded kelp with sesame oil and garlic for 10 minutes appetizer
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Braised crab with vegetable
In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispne... ...
Braised eggplant
Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Braised chicken feet
The story behind this dish ～ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we h... ...
Crispy Golden Hammer
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing roo... ...
